Allergen Statement

Please note that Pâtisserie is not an allergen-free facility. We follow strict sanitization procedures to avoid cross-contamination and abide by all HACCP regulations for allergen labeling. Many of our ingredients come from facilities that process nuts and other allergens. All products are baked, decorated, stored and delivered on shared equipment. 

If you have questions or concerns about allergens in any of our products, please call the bakery at 989-921-2253 or send an email to 921bake@gmail.com.